Capsaicinoids

In edible pepper, thematerials which have spice taste are generally called capsaicinoids which aremade up by more than ten kinds of compound in capsaicin’s type. The major compoundsare capsaicin and Dihydrocapsaicin and so on.

 Can be used as medicine for externalapplication, Capsaicinoid has a good effect to relieve pain and diminishinflammation. Its potentialities lie in the effect of losing weight by burningthe fat. The nonpoisonous, biological and unpollutional varnish chiefly madefrom Capsaicinoids is widely used in shipping, coastal thermoelectric stations,nuclear stations, etc.

     The production is originated from thefruits of edible capsicum annuum L. At present, our company has the ability ofproducing 1500kg capsaicinoids yearly.

Specification:

Appearance: white or lightyellow needle crystal

   Capsaicinoids:≥95% (HPLC, of which capsaicin≥60%, Dihydrocapsaicin≥20%)

Melting point: 57~66℃

Ignition residue: <1.0%

Loss on drying: <1.0%