group nameSoya Lecithin Liquid for Meat Products
Min Order1 ton
brand nameHexiyuan Soya Lecithin Manufacturer
modelHXY-3SP
payment methodL/C, Western Union, T/T
update timeWed, 11 Oct 2023 11:39:13 GMT
CAS No. 8002-43-5
Other Names Natural Soya Lecithin
MF C40H82NO9P
FEMA No. na
color yellow
Min Order1 ton
Acetone insoluble % | Moisture % | N-hexane insoluble % | Acid number (in KOH) mg/g | Peroxide value mmol/kg | Lead(as Pb) mg/kg | Arsenic(as As) mg/kg | Gardner % | Phosphatidylcholine Content % |
---|---|---|---|---|---|---|---|---|
≥60 | ≤2.0 | ≤0.3 | ≤36.0 | ≤5.0 | ≤2.0 | ≤3.0 | ≤10 | 10~12 |
Application:
Soya lecithin liquid is widely used in meat products. It serves as an emulsifier and stabilizer, helping to improve the texture, extend the shelf life,
and enhance the taste and flavor of meat products. Additionally, soy lecithin liquid enhances the color and lubricity of meat products, thereby improving
processing efficiency. Overall, soy lecithin liquid is a commonly used functional ingredient in meat production, playing a significant role in improving product
quality and market competitiveness.
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