Low Temperature High Humidity Air Thawing Equipment for Frozen Pork
FOB Price
- US $100000.00
1 - 2 set
- US $10000.00
3 - 5 set
group nameThawing machine
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Min Order1 set
brand nameFirst cold chain + freeze food machine
modelThawing machine
payment methodL/C, T/T
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update timeSun, 28 Apr 2024 19:48:15 GMT
Paramtents
Cooling System Air Cooling
Condition New
Dimension According to Requirements
Refrigeration Valves Brands Valves
Transport Package Sea Worthy Packing
After-Sales Service Assisting Service
Certification ISO, CE, CCC ISO9001
Material Stainless Steel
Energy Efficiency Energy Efficiency and Environmental Protection
Packging & Delivery
Min Order1 set
Briefing
PLC microcomputer automatic phase controlling the thawing temperature, humidity and time curve to achieve to thaw the products
Detailed
Thawing Equipment Product Description
Specifications
1.Extremely low weight loss
2. Low temperature, high humidity defrosting environment
3. Automatically control, easy operation
FEATURES:
The working principle of defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled within 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer (Steam pressure: 3kg per square centimeter).
DEFROSTING STAGES:
1. Stage one: inner air temperature from +10 degree Celsius to +4 degree Celsius, 1.5 hours;
2. Stage two: inner air temperature from +4 degree Celsius to +1 degree Celsius, 5.5~9.5 hours;
3. Stage three: inner air temperature from +1 degree Celsius to -3 degree Celsius, 1 hour;
4. Stage four: keep inner air temperature to be -3 degree Celsius for cold storage. (After stage three, the defrosting process is finished. Defrosting room will alarm and it will last 5 minutes. If nobody turns off the machine, it will go to stage four).
MODELS:
DR-1000, DR-2000, DR-3000, DR-5000, DR-10000, DR-20000,DR-30000,
Take DR-1000 for example, the output capacity of DR-1000 is 1000kg every 8~12 hours. That is mean, it can defrost 1000kg products every 8~12 hours according to different frozen products.
Information must be indicated by customer:
1.The size of the existing site ( light * width * height )
2.Products need be defrosted
3.Requirements of the products after defrosted
4.Requirements of heating.
Parameters:
1.Extremely low weight loss
2. Low temperature, high humidity defrosting environment
3. Automatically control, easy operation
FEATURES:
The working principle of defrosting room is utilizing low temperature and high humidity air circulate blow the surface of frozen products and make them defrost evenly and slowly within a small temperature difference. After defrosting, there is a light frost on the surface of defrosting products and the weight loss can be controlled within 1% (Most times, the weight loss can be controlled within 0.5%). After defrosting, the color of products is bright and fresh. The temperature difference between surface and core can be controlled within 2 degree Celsius. The heating method we use is steam heating. The steam source should be provided by customer (Steam pressure: 3kg per square centimeter).
DEFROSTING STAGES:
1. Stage one: inner air temperature from +10 degree Celsius to +4 degree Celsius, 1.5 hours;
2. Stage two: inner air temperature from +4 degree Celsius to +1 degree Celsius, 5.5~9.5 hours;
3. Stage three: inner air temperature from +1 degree Celsius to -3 degree Celsius, 1 hour;
4. Stage four: keep inner air temperature to be -3 degree Celsius for cold storage. (After stage three, the defrosting process is finished. Defrosting room will alarm and it will last 5 minutes. If nobody turns off the machine, it will go to stage four).
MODELS:
DR-1000, DR-2000, DR-3000, DR-5000, DR-10000, DR-20000,DR-30000,
Take DR-1000 for example, the output capacity of DR-1000 is 1000kg every 8~12 hours. That is mean, it can defrost 1000kg products every 8~12 hours according to different frozen products.
Information must be indicated by customer:
1.The size of the existing site ( light * width * height )
2.Products need be defrosted
3.Requirements of the products after defrosted
4.Requirements of heating.
Parameters:
Type | Refrigeration power(kw) | Total power (kw) | Thaw vehicle | Size(m) | Refrigeration unit |
|---|---|---|---|---|---|
1T | 2.9 | 3.4 | 2 | 2.1*3*2 | 1 |
2T | 2.9 | 4.8 | 4 | 3.5*3*3.2 | 1 |
3T | 4.5 | 6.5 | 6 | 3.7.*3.5*3.2 | 1 |
4.5T | 4.8 | 7.5 | 9 | 5*3.7*3.2 | 1 |
6T | 6.5 | 9.5 | 12 | 6.5*3.7*3.2 | 1 |
7.5T | 8 | 12 | 15 | 8*3.7*3.2 | 1 |
9T | 9.8 | 14 | 18 | 9.5*3.7*3.2 | 1 |
10.5T | 11.6 | 16 | 21 | 11*3.7*3.2 | 1 |
12T | 12.9 | 18 | 24 | 12.5*3.7*3.2 | 1 |
15T | 13.5 | 24 | 30 | 8.5*6.5*3.2 | 2 |
20T | 18 | 26.5 | 42 | 11.6*6.5*3.2 | 2 |
25T | 22 | 32 | 48 | 12.5*6.5*3.2 | 2 |
30T | 25 | 37 | 60 | 15.5*6.5*3.2 | 2 |
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