Gaishi japanese udon noodle wholesale

Frozen udon noodles

Variety: frozen udon (250gx5), knife-number: 10#, streak: round, cross-sectional dimensions: 4.5-5.0mm, Inner Packing Type: printing plastic cover, packaging specifications: 250gx5, packing forms: corrugated cartons, 20 bags / carton or customer request

Cooking Instructions: 1,noodles with soup: put in noodles while the self-cooked fresh soup is boiled, and then it shall be ready after 2 minutes. 2,cold noodles with sauce: put in boiled water, after 2 minutes fish out in the bowl, it shall be ready with pouring into favorable sauce. 3,fried noodles: boil oil in the pan and try to eight-tenths cooked with homemade ingredients, then it shall be ready after put in noodles later. (The noodles have better to be scalded with hot water or microwave 1 minute.) 4,hot pot noodles: put noodles in the hot pot and it shall be ready 2 minutes later.

Product Characteristics: Made of the Australian high-quality white wheat flour and refined wheat flour made in China by aseptic processing, are an instant flour product made by pure Japanese processing techniques, In comparison with common deep-fried and non-deep-fried instant noodles, the major difference of Udon noodles its complicated processing techniques. For example, mixing flour in vacuum, cooking at constant temperature and dampness, pressing by ripple roller, quantitatively cutting, fast freezing at low temperature of -35℃ and packing. Noodles are characterized by translucent look, not sodden by long-time cooking, tasting smooth and flexible. The noodle undergoing such processing steps without deep frying well retain nutritious contents, low fat, burly gluten even long-time cooking and shelf life up to one year without antiseptics. Served with Japanese-style sauce, and easy for you to have genuine noodles with excellent flavor, so it can be cooked as usual or by hot pot. They are extensively welcome in Japan, Korea, Southeast Asia, America and Australia.