Gaishi Sushi Wasabi Powder

Wasabi, also known as "Japanese horseradish", is a hot Japanese spice root and an important member on any sushi

 table. Some like to mix it with soy sauce bowl for future dipping, and some rather place it directly on the sushi just before

 they eat.

Making wasabi paste from wasabi powder

step 1 - Since the wasabi powder needs to stay dry when kept in order to stay fresh - try carefully not to dent 

the can top when opening so, this way your wasabi can last for a long sushi making period.

Use a dry tea spoon (or pour gently right from the can as shown in the animation). 3-4 tea spoons should be 

enough for a sushi session depending on your personal wasabi consuming habits.

step 2 - Add a small amount of cold water, about 1:1 ratio with the amount of wasabi powder you used and stir 

until a solid mixture is obtained. Now you need to gently balance the mixture with a bit more powder if you like 

your Wasabi thick, or water if you want it to be thinner.

step 3 -Now that the wasabi paste is ready - you can form it into shapes - try to be original and surprise your 

sushi guests and also yourself!