Pea Protein Powder (For Health Drink, Solid Beverage,Nutrition Bar)
Non Allergen, Non GMO, Neutralntaste, Clean label, No Cholesterol, Amino-acid score PDCAAS in high level
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Specifications
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| Light yellow or milk White dry and loose powder |
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| ≤30,000 CFU/g |
| ≤6% |
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| Own flavor without peculiar smell |
| ≤5% |
| ≤200cfu/g |
Pea Protein Powder (Mild Enzymolysis)
Use in the solid beverage,injection meat or roll over meat products
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With special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.
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Pea Protein Powder (High Water Retention)
Ice-cream, Cakes, Bakery,High fat food, High water retention food,This protein water retention can get more than 1:3.5
Pea Protein Powder (High Gelation)
Use in ham,sausage, and other meat products, also can use in Pulp, flour food, nutrition bar, bakery, etc. This protein can get good geliness, can make meat more elastic, give more better taste. Also can keep more water and oil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.
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Specifications
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| 5% max or 4% max |
TPC (CFU/g) | ≤30000 |
Coliforms (CFU/g) | ≤30 |
Pea Protein Powder (Granulation)
Good food basis raw material more suitable for food materials such as solid drinks.
1.The granulation process brings good dispersibility to the pea protein powder. The dispersion and soaking time are greatly shortened. The dispersion time is only one-half of the general pea protein powder.
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2.Eliminate the phenomenon of agglomeration of general pea protein powder during the process of brewing. It could improve the speed of brewing; make the application more convenient, and the product is more beautiful.
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3.Reducing the phenomenon of powder blowing and material loss; making production and processing more convenient and cleaner. |
Vegetarian Meat
Burger
Patties
Sausages
Chicken-like fillets
Nuggets
Textured Pea Protein Flake and Granular
Textured Pea Protein Flakes
Protein content: 60% 70% 80%
Net weight: 10kgs
Shelf-life: 18 months
Availability:conventional and organic
Textured Pea Protein Granular
Protein content: 60% 70% 80%
Net weight: 10kgs
Shelf-life: 18 months
Availability:conventional and organic
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| g/100g | | |
| g/100g | | |
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| g/100g | | - |
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-
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| g/100g | 72.9 | - |
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