Cooking fish stir fry sauce choosing the best oil to cook fish fish oil recipe sauce

  • group nameRestaurant seasoning

  • Min Order100 piece

  • brand nameHODIAS & CHEFU food flavor seasoning manufacturer

  • modelNo.1

  • payment methodL/C, D/A, D/P, Western Union, MoneyGram, T/T, Paypal

  • update timeThu, 03 Nov 2022 16:06:40 GMT

Paramtents

  • Name Cooking fish sauce

  • Application cooking,stir-fry,malatang,hotpot,etc.

  • Brands chefu,hodias,oem

  • Moq 1MT

  • Package size 70gx2cupsx15boxes/carton

  • Origin Qingdao,China

Packging & Delivery

  • Min Order100 piece

Briefing

Fresh ingredients + cooking fish sauce = master dish.

Detailed

Ingredients

Maltose syrup, rice wine, fish sauce, cooking wine, drinking water, edible salt, sodium glutamate, yeast extract

Feature

  • 1. 180 days of pure natural fermentation (natural, high technology).  
  • 2.Specially Developed by 10 masters. 
  • 3. Fresh ingredients + cooking fish sauce = master dish. 
  • 4. Convenient and simple, one cup can cover all of the ingredients

Dishes

pot-ale steamed fish

Material

about 500g yellow croaker,a little onion and ginger slices.

Making Method

  • Put the fish reversing knife into the dish, add the onion ginger slices, pour the steamed fish sauce and cooking oil, put it on the cage and steam for 10 minutes.

Product display - Cooking fish  stir fry sauce