Chocolate Aftertaste White Coffee Express Commercial Study

White coffee, a specialty of Malaysia, has a history of more than 100 years. White coffee is not refer to the coffee color is white, but the special Liberica, Arabica and Robusta beans and super skimmed milk essence of raw materials, mild hypothermia in baking and a large number of removing caffeine after special craft processing, remove JiaoGu produced by high temperature carbon baking and acidity, minimize the bitter acid and caffeine content of coffee, Without adding any additives to enhance the taste, the mellow aroma does not hurt the stomach, and retains the original color and aroma of coffee. The color is lighter and softer than ordinary coffee, with a light milky golden color and pure taste, so it is named white coffee.coffee maker