Udon Noodle Sauce Wholesale | Manufacturer & OEM Service | Restaurant-Grade Noodle Sauces Supplier

  • group nameCustom Noodle Sauces & Bases

  • Min Order1 box

  • brand nameYinghok Food & Beverage Wholesale Manufacturer

  • modelZY-MTJ-01

  • payment methodT/T

  • update timeMon, 07 Sep 2026 20:03:39 GMT

Paramtents

  • Shelf life 18 months

  • Available sizes 180ml,200ml,230ml,260ml,300ml,450ml,1L,1.8L, 2kg, 1.9L, 3.78L

  • Storage conditions Store in a cool, dry place

Packging & Delivery

  • Min Order1 box

Briefing

Japanese-style udon noodle sauce with balanced sweet and savory notes. Ideal for restaurant-style udon dishes.

Detailed

Udon Noodle Sauce for Restaurants, Foodservice & Wholesale

Yinghok Udon Noodle Sauce is a concentrated Japanese-style noodle seasoning developed for udon restaurants, Japanese foodservice operators, distributors, wholesalers, retail brands and food manufacturers.

With a savory soy sauce profile, bonito aroma and deep umami character, it provides a balanced foundation for hot udon, chilled udon and other Japanese-style noodle dishes. The concentrated format allows commercial kitchens to prepare consistent noodle broth efficiently while adjusting the final flavor according to serving requirements.

Available in standard and Halal formulations, the product can be supplied in multiple package sizes with OEM, ODM and private label support for international B2B buyers.

Nutrition Facts & Ingredients of Custom HALAL Udon Noodle Sauce

HALAL Takoyaki Sauce
Per100g
NRV%
Energy
472KJ
6%
Protein
1.9g
3%
Fat
0.9g
2%
Carbohydrate
23.9g
8%
Sodium
6290mg
315%

Water,high fructose corn syrup,edible salt,maltodextrin,soy sauce,monosodium glutamate,disodium 5'-ribonucleotides,white sugar,katsuobushi,Dried Kelp,caramel colour,glacial acetic acid,potassium sorbate.

The product may contain or may have traces of soybeans, wheat, fish and their products.

Note: This is formulation for reference. (Halal Version) 

Why Choose Our Halal Products

✔ What We Offer:
Halal-certified(BPJPH, JAKIM
Production aligned with Halal requirements
Dedicated production control to avoid cross-contamination
Documentation support for import and compliance
✔ Application Scenarios:
Halal restaurant chains
Food distributors in Muslim markets
Private label Halal ramen products
Retail-ready Halal instant or fresh ramen solutions
We help you expand into Halal markets with confidence and compliance.

Who Is This Udon Noodle Sauce For?

🍜 Udon Shops & Japanese Restaurants
Prepare consistent udon broth efficiently during busy commercial service.

🌏 Importers & Asian Food Distributors
Source Japanese-style noodle sauce in bulk for distribution to restaurants, foodservice operators and retailers.

🏪 Retail Brands & Supermarkets
Develop private label udon sauce, Japanese noodle kits and ready-to-cook meal products.

🏭 Frozen & Prepared Food Manufacturers
Use the sauce as a flavor base for frozen udon, prepared meals and Japanese-style food products.

🍱 Catering & Central Kitchens
Standardize noodle broth preparation across multiple servings, menus or locations.

OEM & ODM Udon Noodle Sauce Development

Looking for a Udon Noodle Sauce tailored to your market?

Yinghok provides OEM and ODM support for distributors, restaurant groups, retail brands and food manufacturers.

Customization Options


· Flavor intensity
· Soy sauce profile
· Umami level
· Bonito aroma
· Sweetness
· Saltiness
· Broth concentration
· Package size
· Packaging format
· Private label
· Product specifications

We can work with your target flavor profile and application requirements to develop a Japanese-style noodle sauce suited to your market.

From sample evaluation to bulk production, Yinghok supports international B2B buyers throughout the development process.

How To Use Udon Noodle Sauce ?

Adjust the dilution according to your serving size, menu formulation and desired flavor intensity. Pouring approximately 30ml of sauce into a bowl. Dilute with boiling water 10 to 15 times, then add cooked udon noodles and preferred toppings according to your menu recipe.

For enhanced flavor, add optional ingredients like egg, shrimp, kombu knots, and vegetables as desired.


Udon Noodle Sauce

Versatile Packaging Solutions for Retail & Food Service

We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Takoyaki Sauce
Bespoke Sauce Solutions                                                                                                                                                   Bespoke Packaging Solutions

Halal Udon Noodle Sauce FAQs

How long is the shelf life of the Udon Noodle Sauce?
18 months,refrigerate after opening and consume quickly
May I request a sample of udon noodle sauce, please?
Certainly! You can request sample, and we only ask that you cover the international shipping fees.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.

Looking for a Reliable Udon Noodle Sauce Supplier?

Whether you are sourcing bulk Udon Noodle Sauce for restaurants, supplying Japanese foodservice customers, developing a private label product, or expanding your retail noodle portfolio, Yinghok can support your project from sample evaluation to bulk production.

Tell us your requirements:

· Target market
· Hot or chilled udon application
· Preferred flavor profile
· Package size
· Estimated order quantity
· OEM/ODM requirements
· Private label requirements
· Halal requirements