Spicy Fragrant Beef Soup Factory | OEM Noodle Sauce Supermarket Usage | Food Service & Retail
group nameCustom Noodle Sauces & Bases
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Min Order1 box
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-MTJ-10
payment methodT/T
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update timeMon, 07 Sep 2026 18:24:52 GMT
Paramtents
Shelf life 12 months
Available sizes 180ml,230ml,260ml,300ml,450ml,1L
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 box
Briefing
Savor a hearty spicy and fragrant beef broth at home. Enjoy a warm, satisfying bowl anytime.
Detailed
Spicy Beef Soup Base for Food Service, Retail & Private Label
Yinghok Spicy Beef Soup Base is a concentrated beef-flavored soup seasoning developed for restaurants, foodservice distributors, wholesalers, retail brands and food manufacturers.
It combines a rich beef aroma with savory umami, balanced saltiness and noticeable chili heat, creating a bold and fragrant soup profile for beef noodle dishes and other Asian-style applications. The concentrated format allows commercial kitchens to prepare consistent soup quickly while adjusting the final strength according to their recipes and serving requirements.
Designed for both foodservice and retail channels, this Spicy Beef Soup Base can be supplied in multiple package sizes and customized according to your target market. Yinghok supports OEM, ODM and private label projects, from flavor adjustment and concentration development to packaging and bulk production.
Whether you are sourcing bulk beef soup base for restaurants, developing a private label noodle product or supplying Asian food ingredients to distributors, Yinghok can provide a scalable solution for your business.
It has strict quality control, having passed multiple certifications(FDA,BRCGS,etc) and being guaranteed by an advanced production line in terms of quality.
Nutrition Facts & Ingredients of Custom Spicy Fragrant Beef Soup
| Per100g | NRV% | |
| Energy | 598KJ | 7% |
| Protein | 5.9g | 10% |
| Fat | 8.8g | 15% |
Carbohydrate | 10.1g | 3% |
Sodium | 7920mg | 396% |
Water, beef bone and meat extract (beef bone, water, beef, edible salt), edible salt, malt syrup, soy sauce, white sugar, edible oils (beef fat, soybean oil), monosodium glutamate, vegetables (ginger, garlic), hydroxypropyl distarch phosphate, disodium 5'-ribonucleotides, disodium succinate, disodium EDTA, xanthan gum, spices, food flavoring, Chili oleoresin, vitamin E.
The product may contain or may have traces of soybeans, wheat, and their products. | ||
Private Label Spicy Beef Soup Base for Retail
For supermarkets, grocery distributors, e-commerce sellers and Asian food brands, Yinghok provides retail-ready and private label solutions for Spicy Beef Soup Base.
Our team can support package size selection, labeling, branding and formulation customization according to your target market.
The product can be positioned for home preparation of spicy beef noodle soup, rice noodles, soup dishes and other Asian-style meals.
Whether you are launching a new Asian food SKU or expanding an existing noodle and soup product range, our OEM and private label services help simplify product development and commercial sourcing.
Why B2B Buyers Choose Yinghok Spicy Beef Soup Base
Consistent Flavor for Commercial Kitchens
A standardized soup base helps restaurants and food manufacturers maintain a consistent flavor profile across different batches, locations and production periods.
Faster Soup Preparation
The concentrated format simplifies commercial soup preparation and can reduce the need to prepare beef soup from multiple ingredients.
Flexible Recipe Adjustment
The dilution ratio can be adjusted according to your menu, serving size and desired flavor intensity.
Multiple Commercial Applications
Beyond beef noodles, the soup base can be developed for hot pot, soup dishes, rice noodle dishes and other Asian-style recipes.
Flexible Packaging
Available in multiple sizes from 180ml to 1L, with packaging options suitable for different foodservice and retail requirements.
OEM & Private Label Support
We can work with importers, distributors, restaurant groups and retail brands on customized flavor profiles, concentration, packaging and private label solutions.
Bulk Supply for Growing Businesses
From product sampling to regular wholesale supply, Yinghok supports commercial buyers looking for a stable source of Asian soup bases.
How To Use Spicy Fragrant Beef Soup ?
Add Spicy Beef Soup to a bowl (30ml per serving), dilute with boiling water 10–15 times, then mix in drained cooked noodles. For enhanced flavor, stir in optional beef and vegetables before serving.
Versatile Packaging Solutions for Retail & Food Service
We provide customized packaging and concentration options tailored for both retail distribution and food service operations.Whether you are building a consumer brand or supplying restaurants, our solutions ensure efficiency, consistency, and scalability.
Spicy Fragrant Beef Soup FAQs
How long is the shelf life of the Spicy Fragrant Beef Soup?
12 months, refrigerate after opening and consume quickly.
How to preserve the contents after opening the spicy beef soup?
After opening, it needs to be sealed well and stored in the refrigerator. The low-temperature environment can inhibit bacterial growth and extend the shelf life. If it is not to be consumed in the short term, it can also be frozen for storage. However, when consuming it again, make sure to heat it thoroughly to ensure food safety.
Can I request custom packaging/labeling for bulk wholesale orders?
Yes – we offer custom packaging & private labeling services for large wholesale clients (e.g., printing your restaurant/catering brand logo on the packaging). This service is available for orders that meet our bulk quantity requirements.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
What's the lead time for bulk wholesale orders of this product?
For standard bulk wholesale orders (within MOQ range), the lead time is 7-10 business days. For large-scale orders (or orders with custom packaging), the lead time may extend to 12-15 business days – we recommend confirming timelines with our team in advance.
Looking for a Reliable Spicy Beef Soup Base Supplier?
Whether you are sourcing bulk Spicy Beef Soup Base for restaurants, developing a private label product, supplying foodservice customers or expanding your Asian food portfolio, Yinghok can support your project from sample evaluation to commercial production.
Tell us about your requirements:
· Target market
· Application
· Preferred package size
· Estimated order quantity
· Desired spicy level
· Flavor preferences
· OEM/ODM requirements
· Private label requirements
· Packaging requirements
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