Bibimbap Sauce (Spicy) Wholesale | Rice Bowl Sauces | Restaurant Usage | Asian Cooking Sauces
group nameCustom Rice Bowl Sauces
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Min Order1 box
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-BFJ-01
payment methodT/T
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update timeSun, 07 Dec 2025 06:45:29 GMT
Paramtents
Shelf life 18 months
Available sizes 1.75L,1.8L,2kg,1.9L,3.78L
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 box
Briefing
Stone Pot Bibimbap aka Korean Bibimbap, as a Korean classic, its soul is the special bibimbap sauce.
Detailed
Bibimbap Sauce (Spicy) Nutrition Facts
| Per100g | NRV% | |
| Energy | 894KJ | 11% |
| Protein | 3.5g | 5% |
| Fat | 3.7g | 7% |
Carbohydrate | 40.9g | 14% |
Sodium | 3360mg | 168% |
Bibimbap Sauce (Spicy) Ingredients
White sugar, water, malt syrup, miso (water, rice, edible salt,monosodium glutamate), vegetables (garlic, onion, ginger), chili powder, high fructose corn syrup, beef bone extract (beef bone, water,edible salt), monosodium glutamate,edible salt,hydroxypropyl distarch phosphate,sesame oil,edible alcohol,potassium sorbate.
The product may contain or may have traces of beef,sesame and their products.
How To Use Bibimbap Sauce (Spicy) ?
Heat a stone bowl containing single-serving cooked rice, vegetables, beef slices, a fried egg, etc. Add 30ml of Bibimbap sauce (spicy) to taste, stir briefly, and serve. This sauce can also be used for: cold noodles, bibimbap, etc.
Bibimbap Sauce (Spicy) FAQs
How long is the shelf life of the Bibimbap Sauce (Spicy)?
18 months，refrigerate after opening and consume quickly
What flavor is this bibimbap sauce(spicy)?
This Korean-style Bibimbap Sauce (Spicy) offers a perfectly balanced blend of sweetness and subtle spiciness, accented with sesame seeds. We also offer a non-spicy version for those seeking milder flavors.
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