Usukuchi Soysauce Wholesale | Light Soy Sauce Factory | Restaurant Usage | OEM & ODM Soy Sauces
group nameCustom Sushi Soy Sauces
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Min Order1 box
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelZY-JY-05
payment methodT/T
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update timeWed, 27 May 2026 11:55:50 GMT
Paramtents
Shelf life 12 months
Available sizes 1.8L,2kg,1.9L,3.78L,5L,10L,18L
Storage conditions Store in a cool, dry place
Packging & Delivery
Min Order1 box
Briefing
Light-colored usukuchi soy sauce with mild saltiness, ideal for Japanese cuisine, simmered dishes and commercial cooking.
Detailed
Usukuchi Shoyu Nutrition Facts
| Per100g | NRV% | |
| Energy | 286KJ | 3% |
| Protein | 4.2g | 7% |
| Fat | 0g | 0% |
Carbohydrate | 12.6g | 4% |
Sodium | 6290mg | 315% |
Usukuchi Shoyu Ingredients
Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Edible Salt), Water, High Fructose Corn Syrup, Edible Salt, Malt Syrup, Monosodium Glutamate, Disodium 5'-Ribonucleotides, Potassium Sorbate.
This product contains soybeans and gluten.
How To Use Usukuchi Shoyu ?
Usukuchi Shoyu is suitable for light-colored dishes like steamed fish and boiled vegetables, as it seasons without overshadowing the ingredients' natural colors. It can also be added to Japanese dashi (stock) to balance umami or used in preparing tempura dipping sauce and chawanmushi (steamed egg custard) to highlight the original flavors of ingredients. With a refreshing taste and higher saltiness, it pairs well with mirin or citrus to adjust the palate, effortlessly adding a savory touch to dishes while preserving their color and authentic taste.
Usukuchi Shoyu FAQs
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Usukuchi Shoyu– you only need to cover the international shipping cost.
Usukuchi Shoyu FAQs
How long is the shelf life of the Usukuchi Shoyu?
12 months，refrigerate after opening and consume quickly
How to distinguish and use Usukuchi Shoyu and Koikuchi Shoyu?
Usukuchi Shoyu has a light color and high saltiness, making it more suitable for steamed or boiled dishes to avoid overshadowing the natural color and taste of ingredients.
Koikuchi Shoyu has a deep color and rich flavor, suitable for heavy seasoning scenarios like stews and teriyaki.
Can Usukuchi Shoyu be used in Western cuisine besides Japanese dishes?
Yes. For example, it can be added to salad vinaigrettes, marinades for roasted vegetables, or used to replace part of the salt in steak seasoning, leveraging its savory umami to enhance flavor layers.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
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