Jigoku Ramen Soup Wholesale | Ramen Soup Base | Restaurant Usage | Asian Cooking Sauces

Water,bone and meat extract(pork bone,chicken bone,water,edible salt),white sugar,soy sauce,monosodium glutamate,disodium 5'-ribonucleotides,disodium succinate,capsanthin,soybean paste,miso(water,rice,edible salt),chilli sauce,vegetable(onion,garlic,ginger),edible alcohol,sesame,soybean oil,pork fat,hydroxypropyl distarch phosphate,xanthan gum,bonito,spices,monascus color,potassium sorbate.

Dilute the product 8–10 times with boiling water, then add noodles, meat, vegetables, and other preferred ingredients to create a harmonious blend of colors, aromas, and flavors in a bowl of flavorful ramen. Use undiluted soup directly as a seasoning for tossed noodles, salads, or stir-fries according to personal taste.