Fortune Cat Wine Set Manufacturer | Restaurant Usage Dai-Ginjo Sake | CustomJapanese Sake
group nameCustom Sake
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Min Order10 box
brand nameYinghok Food & Beverage Wholesale Manufacturer
modelKS-QJ-06
payment methodT/T
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update timeTue, 26 May 2026 01:27:03 GMT
Paramtents
Ingredient Rice,water, rice koji
Milling rate ≤50%
Alcohol content 13-15%
Shelf life 5 years
Available sizes 180ml
Storage conditions Store in a cool, dry place away from light.
Packging & Delivery
Min Order10 box
Briefing
Dai-Ginjo Sake is a traditional Japanese alcoholic beverage. Characterized by its clear appearance, crisp taste, and subtle aroma.
Detailed
Brife introdution
Sake originated in China, and its name was first recorded in the *Rites of Zhou*, an ancient Chinese classic over 3,000 years ago. It was introduced to Japan during the Jōmon period, and by the 14th century, the brewing techniques of sake had matured in Japan, making it the national wine and the most representative traditional alcoholic beverage of Japan.
Dalian is similar to Japan in geographical latitude and climate, giving it a unique geographical advantage for brewing sake. Since 2001, Dalian Kuoshen has adopted Japanese sake brewing techniques, using rice grown in the black soil of Heilongjiang Province, natural mineral water, and imported Japanese yeast. It utilizes the natural low temperatures in Dalian during winter (from November to March of the following year) for fermentation and sake production.
How does YINGHOK Dai-Ginjo Sake taste?
A delicate fruity-floral aroma with a clean ,crisp taste. It also good with food and definitely delicious to taste eiher cold or warm.
What’s the meaning of milling rate?
"Milling rate" refers to the process of removing the outer bran layer of rice grains, where the remaining core weight accounts for a specific percentage of the original rice. For example, "milling rate" at 50% means 50% of the rice's outer layer is polished away, leaving only the central 50% of the grain (the "heart white") for brewing.
What is the difference between dai-ginjo sake, ginjo sake and junmai sake?
TYPE OF KUOSHEN SAKE | |||
| Name | Dai-ginjo Sake | Ginjo Sake | Junmai Sake |
Milling Rate | 50% or less | 60% | 70% |
| Materials | water,rice, rice koji | ||
| Description | · Crafted from white rice polished to 50% or less of its original grain. · Features a delicate fruity-floral aroma with a clean, crisp taste. | · Crafted exclusively from white rice, rice koji, and pure water. · Features a mellow aroma with a rich, smooth flavor profile. | · Renowned for its delicate aroma and refreshingly crisp taste. |
SAKE Wholesale Service
For bulk order/wholesale purchase (large-quantity requests), we offer flexible bulk pricing and dedicated support for business clients.
Note for commercial buyers: Prior to your large bulk order, we provide FREE samples of this Sake– you only need to cover the international shipping cost.
SAKE FAQs
How long is the shelf life of SAKE ?
5 Years，refrigerate after opening and consume quickly.
What is the alcohol content of sake?
It is usually 13-15 %vol, and the alcohol content can be adjusted according to customer needs.
How to Store Sake?
Sake must be stored in a cool, dry place away from direct sunlight. If exposed to direct sunlight for over two hours, the liquid may turn yellow and spoil. Even when refrigerated, sake's aroma and flavor will gradually diminish over time—for the best taste, consume it as soon as possible after opening.
How does the free sample offer work for wholesale clients before placing a large order?
Prior to your formal bulk order, we can send FREE product samples for quality testing. You only need to cover the international shipping cost for the samples.
Is the quality of bulk wholesale orders consistent with the free sample?
Absolutely. We strictly follow the same production standards, raw material specifications and quality control processes for samples and bulk orders. If you find quality discrepancies, contact our after-sales team for a solution within 7 business days of receipt.
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