✔Low-temperature gluten development protects yeast activity.
✔ Dual-speed switching balances mixing and gluten development efficiency.
✔A safety guard protects operators.
✔Features a high-strength 304 stainless steel bowl that's wear-resistant, rust-proof, and meets hygiene standards.
✔Equipped with Taihu or Jinling motors—the same brands used by Sinmag—delivering powerful performance to ensure efficient and stable dough mixing.
✔Uses Japan Bando belts, made from high-quality materials, to deliver precise transmission and guarantee long-term stable operation.
✔The mixer hook's clearance to the bowl bottom is as small as 2-3mm, ensuring zero residue and more even, efficient mixing.
✔Optimized gear ratio design reduces mixing time, delivering dough with excellent elasticity, superior dough expansion ratio, and high water absorption.
Contact us for more details and specifications.