Commercial Cream Mixer | Planetary Cream & Milk Mixer for Bakery & Pastry
group namePlanetary Mixer for Cream
-
Min Order1 piece
brand nameSambake Bakery Equipment Manufacturer
modelS3-7L
payment methodT/T, L/C
-
update timeFri, 05 Dec 2025 23:34:49 GMT
Paramtents
Voltage(V) 220/110
Power(kw) 0.38
Capacity(L) 7
Outside Dimension/mm 410X220X420
Orbital rotation (rpm) 35-320
Self-rotation (rpm) 115-1050
Packging & Delivery
Min Order1 piece
Briefing
High-efficiency commercial cream mixer for large bakeries. Planetary system delivers silky cream for cakes & pastries.
Detailed
Commercial Cream Mixer
Commercial Cream Mixer is a high-performance planetary mixing machine specially engineered for bakeries, patisseries, and food production lines. With a robust motor and precision-engineered planetary gear system, this mixer delivers consistently smooth, fluffy cream and aerated milk with minimal effort.
Built for durability and hygiene, the mixer features a stainless steel bowl, ergonomic controls, and safety protections. Whether you're whipping cream, preparing mousse, or blending batter, this machine provides outstanding results every time.
Commercial Cream Mixer Core Advantages:
✔High-speed stirring for quick whipping, resulting in delicate and fluffy cream.
✔ Multi-speed adjustment for precise control over whipping consistency.
✔Food-grade stainless steel mixing bowl for safety and easy cleaning.
✔Compact design, simple operation, ideal for small cake shops.
Contact us for more details and specifications.
Commercial Cream Mixer Customization Options：
✔ Customizable outer shell color (to match brand identity)
✔ Supports custom branding logo printing
✔ Plug and voltage can be customized according to the country of use.
- If you need a Custom Commercial Cream Mixer that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
You need a product
You May Like
- Nearest port for product export
- shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C