Revolving Rack Oven | Customizable Rotating Rack Oven for Commercial Bakeries
group nameRotating Rack Oven
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Min Order1 piece
brand nameSambake Bakery Equipment Manufacturer
modelS-R05+14T
payment methodT/T, L/C
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update timeMon, 22 Dec 2025 02:10:24 GMT
Paramtents
Weight(kgs) 180
Voltage(V) 380
Power(kw) 9.5
Outside Dimension/mm 920*1253*1750
Packging & Delivery
Min Order1 piece
Briefing
Compact revolving rack oven with rotating tray convection for consistent baking in small to mid-size commercial bakeries.
Detailed
What Is a Revolving Rack Oven?
SamBake revolving rack oven is a compact rotating rack convection oven designed for commercial bakeries that need consistent baking results without the size and investment of large trolley-type rotary ovens. By rotating the internal tray rack during hot-air baking, it improves heat distribution, color uniformity, and production efficiency for bread, pastries, and daily bakery products.
Key Features of Revolving Rack Oven
Rotating Rack Oven Core Advantages:
✔ Rotating Tray Structure — Enhanced Even Baking
Rotating tray rack structure enhances hot-air circulation, reducing temperature deviation between upper and lower trays and improving overall baking consistency.
✔ Stable Rotating Base for Safer Operation
Stable rotating base design ensures smooth operation during continuous baking cycles, supporting safer and more reliable daily production.
✔ Food-Grade Stainless Steel Formed with Salvagnini Precision Bending
Food-grade stainless steel construction, precisely formed with Salvagnini bending equipment, ensures durability, hygiene compliance, and long service life.
✔ Built-in Steam System Improves Rise & Crust Shine
Built-in steam injection system improves dough oven spring and crust appearance, ideal for bread and pastry production.
✔ Fully Customizable — Size & Controls
Beyond standard appearance customization such as color and logo placement, we support OEM and ODM services. Tray configuration, structural design, control system, and branding can be developed based on your market and production requirements.
Contact us for more details and specifications.
Revolving Rack Oven vs Rotary / Speed Rack Oven
| Feature | ||
| Rack Movement | Internal tray rack rotates | Full rack trolley rotates |
| Oven Type | Compact rotating convection oven | Large rotary rack oven |
| Production Scale | Small to mid-size bakeries | Large-scale bakeries & factories |
Installation Space | Requires less floor space | Requires large installation space |
Initial Investment | Lower equipment and setup cost | Higher equipment & infrastructure cost |
Energy Consumption | More energy-efficient for daily baking | Higher energy consumption |
Loading Method | Trays loaded individually | Full rack trolley loading |
Typical Products | Bread, pastries, cakes, buns | Bread, toast, industrial baking |
Customization Options | High – size, trays, energy, controls | Limited, mostly standardized |
Target Users | Commercial bakeries & chains | Industrial bakeries & plants |
For bakeries that need reliable, even baking without the size and investment of industrial rotary ovens, a revolving rack oven offers a practical and cost-effective solution.
FAQ About Revolving Rack Oven
Q1: What is a revolving rack oven?
A1: SamBake revolving rack oven is a commercial hot air convection oven equipped with an internal rotating tray rack.
During baking, the rack rotates to ensure even heat distribution and consistent baking results.
Unlike large rotary ovens with roll-in trolleys, this type is more compact and suitable for flexible bakery production.
Q2: What is the difference between a revolving rack oven and a speed rack oven?
A2: SamBake revolving rack oven rotates the internal tray rack during baking, improving heat circulation and color uniformity.
A speed rack oven usually refers to a larger roll-in trolley oven where the entire rack or trolley is loaded into the chamber.
Revolving rack ovens are more space-efficient and suitable for bakeries needing precise and consistent results.
Q3: Is this revolving rack oven suitable for commercial bakeries?
A3: SamBake revolving rack oven is designed for commercial bakeries producing bread, pastries, cakes, and similar products.
It supports continuous operation while maintaining stable baking quality.
Q4: Can the revolving rack oven be customized or OEM / ODM produced?
A4: Yes. We offer full customization services, including appearance color, logo placement, tray size, and control system.
OEM and ODM solutions are also available based on your brand and market requirements.
Q5: What is the minimum order quantity for this revolving rack oven?
A5: We support a low MOQ of 1 unit, making it suitable for new bakeries or trial production projects.
- If you need a Custom Revolving Rack Oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
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- T/T, L/C