Rotating Rack Oven | Low MOQ Customizable Commercial Bakery Oven

SamBake Rotating Rack Oven is built for bakeries that demand consistent results, safety, and customization. The rotating tray structure enhances hot-air circulation, ensuring even baking across every batch. Its stable rotating base provides a safer working environment, while the optional steam assist system supports professional bread proofing and crust development. Constructed from food-grade stainless steel and precisely bent using Italian Salvagnini technology, the oven guarantees durability and hygiene. With customizable options in size, and control systems, as well as branding choices like colors and logos, bakeries can create equipment that reflects their identity. Available with low 1-unit MOQ, this rotary oven is the perfect balance of efficiency, reliability, and flexibility for growing and established bakeries alike.

✔ ​​Control Panel​​ – Mechanical, touch-control, or LCD display.