Hydraulic Dough Divider Machine for Commercial Industrial Bakeries | SamBake
group nameDough Divider & Rounder
-
Min Order1 piece
brand nameSambake Bakery Equipment Manufacturer
modelS-20D
payment methodT/T, L/C
-
update timeWed, 01 Apr 2026 19:06:00 GMT
Paramtents
Voltage（V） 380
Power（kW） 1.5
Dimension/mm 620*810*1100
Packging & Delivery
Min Order1 piece
Briefing
Hydraulic dough divider designed for accurate dough portioning in commercial bakeries and industrial bread production.
Detailed
Durable Hydraulic Dough Divider for Bakery Production
SamBake Hydraulic Dough Divider is built for strength, durability, and consistent performance in commercial and industrial bakery environments.
The machine uses a hydraulic system to control dough pressing and dividing, ensuring accurate portioning while maintaining dough quality.
Operation is simple and efficient. By using the rotating handle and the up/down control buttons, the entire dividing process can be completed smoothly, making it suitable for daily bakery production.
Key Features of the Hydraulic Dough Divider
Key Features:
✔ Heavy-duty and durable machine structure.
✔ Hydraulic system controls dough pressing and dividing.
✔ Simple operation with rotating handle and lift buttons.
✔ Divides dough into 20 equal portions per cycle (100–800g).
✔ Stainless steel bowl, blades, and cover for hygiene and durability.
✔ Automatic blade lifting system.Automatic lid closing system.
✔ Protection handle for safer operation.
✔ Soft pressing plate to protect dough structure.
✔ Pressure control system for consistent results.
✔ Available with round bowl or rectangular bowl.
Contact us for more details and specifications
Each detail reflects SamBake's commitment to quality, reliability, and long-term value — part of our Brand Story.
Technical Specifications of the Hydraulic Dough Divider
| Voltage（V） | Power（kW） | Dimension/mm | Capability |
| 380 | 1.5 | 620*810*1100 | 20(100-800g) |
Consistent Dough Weight & Dough Quality Protection
SamBake Hydraulic Divider ensures highly accurate dough weight distribution, resulting in uniform dough balls with consistent height and shape.
The soft pressing plate and controlled hydraulic pressure prevent damage to the gluten structure, helping the dough retain elasticity and fermentation performance.
Explore More Bakery Equipment
Looking for additional dough processing solutions?
Explore our full range of bakery equipment, including:
Efficient semi-automatic dough divider & rounder for uniform dough balls. Perfect for bakeries making pizza,buns, or pastries.
Divides and rounds dough in one press; saves time, labor, and ensures uniform dough balls.
Efficient dough divider. Ideal for bakeries needing precise portioning with minimal labor.
Join hundreds of professional bakers worldwide who trust SamBake for performance and reliability.
👉 Contact us today to get your custom commercial deck oven solution and experience the art of precision baking.
- If you need a custom commercial oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
You need a product
You May Like
- Nearest port for product export
- shanghai
- Delivery clauses under the trade mode
- FOB, CFR, CIF, EXW
- Acceptable payment methods
- T/T, L/C